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Kenyan Coffee beans 227g

Kenyan Coffee beans   227g
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Origin: Kenya

Estate: Samburu Estate

Varietal: SL-28 / SL-34

Grade: AA

Cetification: Conventional

Processing: Wet Processed

Tasting Notes: Bright citrus, lemon acidity, black currant, spice, nutmeg, great intense body/balance clean, chocolate, sugar cane aftertaste

Roasting Notes: Versatile range of roast profiles, but best at full city to avoid loosing any of the sugar cane notes

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Origin: Rwanda
Estate: Various Smallholders
Varietal: Bourbon & Typica
Grade: Scr15-18
Cetification: Conventional
Processing: Fully Washed

Roast Profile: 4
Tasting Notes: Sharp fruit, smooth body and lingering finish

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Origin: Ethiopia

Estate: Various Djimmah Estates

Varieties: Heirloom Varietals

Grade: G5

Cetification: RFA

Processing: Natural Process

Roast Profile: 2

Cupping Notes:

Unique flavours are enjoyed with this coffee, it has a low acidity (for an ethiopian coffee) and has notes of hibiscus and medicinal notes to follow. A short finish with a notable nutmeg aroma.







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Origin:  Costa Rica

Crop: 2018

Estate: Santa Anita Estate

Owner: Juan Manuel Sanchez Benavidez

Region: Naranjo, West Valley

Altitude: 1300-1350 masl

Varietal: Caturra & Catuai

Harvest: Oct-Feb

Certification: RFA

Processing: Fully Washed


Roast Profile: 3


Cupping Notes: Vanilla, citrus, lively acidity, rich body, well balanced, tropical fruit, toffee, caramel. Very sweet as it cools.

Origin: Peru SHB

Estate: Gonzilla

Altitude: 1100-1800 masl

Varietal: Typica

Grade: G1

Certification: FT

Processing: Wet Processed

Tasting Notes: Creamy body with fruity overtones, mild acidty, spicy aromas and a good long clean finish.


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Crafted from 100% Arabia beans 

From Brazil.

This Coffee has a rich and luxurious

Smooth texture with flavours of 

Almond, wild limes and ripe summer