Home » Kenyan Coffee beans 227g

Kenyan Coffee beans 227g

£4.95

Origin: Kenya

Estate: Samburu Estate

Varietal: SL-28 / SL-34

Grade: AA

Cetification: Conventional

Processing: Wet Processed

Tasting Notes: Bright citrus, lemon acidity, black currant, spice, nutmeg, great intense body/balance clean, chocolate, sugar cane aftertaste

Roasting Notes: Versatile range of roast profiles, but best at full city to avoid loosing any of the sugar cane notes

Sale!

Rwandan Coffee beans 227g

£3.95 £3.50
Sale!
Sale!

Rwandan Coffee beans 227g

£3.95 £3.50

Origin: Rwanda
Estate: Various Smallholders
Varietal: Bourbon & Typica
Grade: Scr15-18
Cetification: Conventional
Processing: Fully Washed

Roast Profile: 4
Tasting Notes: Sharp fruit, smooth body and lingering finish

Origin: Ethiopia

Estate: Various Djimmah Estates

Varieties: Heirloom Varietals

Grade: G5

Cetification: RFA

Processing: Natural Process

Roast Profile: 2

Cupping Notes:

Unique flavours are enjoyed with this coffee, it has a low acidity (for an ethiopian coffee) and has notes of hibiscus and medicinal notes to follow. A short finish with a notable nutmeg aroma.

 

 

 

 

 

 

Origin:  Costa Rica

Crop: 2018

Estate: Santa Anita Estate

Owner: Juan Manuel Sanchez Benavidez

Region: Naranjo, West Valley

Altitude: 1300-1350 masl

Varietal: Caturra & Catuai

Harvest: Oct-Feb

Certification: RFA

Processing: Fully Washed

 

Roast Profile: 3

 

Cupping Notes: Vanilla, citrus, lively acidity, rich body, well balanced, tropical fruit, toffee, caramel. Very sweet as it cools.

Origin: Peru SHB

Estate: Gonzilla

Altitude: 1100-1800 masl

Varietal: Typica

Grade: G1

Certification: FT

Processing: Wet Processed

Tasting Notes: Creamy body with fruity overtones, mild acidty, spicy aromas and a good long clean finish.

Roasting Notes: A range of roasts between 1st & 2nd crack work well due to its low acidity.

  • Flavours - tropical fruit, caramel, chocolate
  • Aroma - sweet
  • Body - balanced
  • Acidity - citric

Perfect for...

Cafetiere, drip, filter & aeropress.

The finer details... 

 

  • Country: Brazil
  • Region: Minas Gerais – Cerrado Region 
  • Farm: Cachoeira
  • Altitude: 1,100 m above sea level 
  • Varietal: Red Catuai
  • SCA: 84
  • Processing: Natural