FINEST LOOSE TEA
We specialise in fine and rare teas as well as high quality, mainstream teas and a selection of flavoured- herbal- and fruit-blends. We have made it our long-term goal to offer as broad an assortment as we can in order to give consumers a chance to experience the world of teas beyond the traditionally consumed origins.
A stunning Chinese green Tea with ginger and orange peels.
This green tea can be a good source of antioxidants and detoxifying benefits. Furthermore, rich in nutrients, green tea with ginger and orange becomes a delicacy to drink and beneficial for the body. The best known virtues are detoxifying and diuretic, which can help eliminate excess fluids and promote slimming diets.
Scottish All Day is a wonderful combination of teas from Assam, Nilgiri, Kenya and China with a hint of Earl Grey. The brew yields an exquisite full bodied, malty and fruity taste with slight hints of floral and oak. A great tea that can be enjoyed anytime of day.
High grown leaves from Sri Lanka, Kenya and Nilgiri have been blended to create a lighter but very flavoursome version of English Breakfast. When infused, the cup is coppery and bright and whilst delicious on its own, also tastes great with a splash of milk or lemon.
Taking it's name from a South Indian dance, Kuchipudi Masala Chai is a superb balance of premium leaf teas and classic chai spices. Enjoy the blend of dried giner, cardamom, cinnamon and cloves with the full bodied, malty leaf teas from Assam and Kenya. Superb made traditionally with hot milk and sugar.
Based on an old recipe, we made Moroccan Mint Tea using black tea instead of green tea. Green tea and fresh mint leaves make traditional Moroccan mint tea. Peppermint is mixed with Ceylon and Indian teas to create a lively tea with a malty depth and a refreshing, minty taste. The Moroccan Mint Black Tea Blend from North Africa is a unique and tasty tea. This version of black tea is made by mixing black tea leaves from Ceylon and India with peppermint leaves.
Tanzania is renowned for its excellent environmental practices of natural tea husbandry. Luponde BP1 produces one of the nicest teas in Tanzania. High grown at over 6,000 ft above sea level, Tanzania Luponde is a full bodied tea with a malty, nutty character that tastes great on its own but also goes well with milk or a slice of lemon.
Tikiti Green Tea is a unique blend of Sencha style leaves, the natural flavour of watermelon and the fresh taste of dried cucumber. The resultant flavour offers a smooth, light bodied tea with refreshing watermelon notes and a delicate cucumber finish. Best enjoyed without milk.
This blend has a delightful and strong flavour of oriental spices and herbs combined with a light brassy colour. A traditional chai blend packed with flavours and depth. The prominent cinnamon, cloves and cardamom give this tea zing to really spice things up.
Dreams of Speyside uses fine black teas, cinnamon pieces and spearmint leaves to create a caffeine free infusion. Combining malty black teas, sweet Cinnamon and the sharpness of Spearmint gives a warm, peaty flavour that may just remind you of your favourite dram!
The Bukhial tea estate is owned and managed by one of the largest private tea plantation groups, George Williamson Assam Ltd. The estate is renowned for it's excellent teas and this Pekoe Fanning grade is no exception. A rich, strong, full bodied and malty cup with outstanding flavour.