Chinese green tea infused with ginger and orange makes for a refreshing and aromatic beverage that combines the earthy notes of green tea with the spice of ginger and the citrusy brightness of orange. This combination is not only delicious, but also offers potential health benefits, as green tea is known for its antioxidants, ginger for its anti-inflammatory properties, and orange for its vitamin C content. Overall, a delightful and invigorating drink option.

Scottish All Day is a wonderful combination of teas from Assam, Nilgiri, Kenya and China with a hint of Earl Grey. The brew yields an exquisite full bodied, malty and fruity taste with slight hints of floral and oak. This versatile tea seems perfect for any time of the day, promising a flavourful and satisfying experience for tea enthusiasts.

High grown leaves from Sri Lanka, Kenya and Nilgiri have been blended to create a lighter but very flavoursome version of English Breakfast. When infused, the cup is coppery and bright and whilst delicious on its own, also tastes great with a splash of milk or lemon.

Tanzania is renowned for its excellent environmental practices of natural tea husbandry. Luponde BP1 produces one of the nicest teas in Tanzania. High grown at over 6,000 ft above sea level, Tanzania Luponde is a full bodied tea with a malty, nutty character that tastes great on its own but also goes well with milk or a slice of lemon.

Tikiti Green Tea is a unique blend of Sencha style leaves, the natural flavour of watermelon and the fresh taste of dried cucumber. The resultant flavour offers a smooth, light bodied tea with refreshing watermelon notes and a delicate cucumber finish. Best enjoyed without milk.

The 2020 Blend tea stands out with its unique combination of 2nd Flush Darjeeling, 1st Flush Assam, and premium Ceylon teas, showcasing a rich and complex blend of flavors. From the toasty notes of Darjeeling to the malty taste of Assam and the bright, lively essence of Ceylon tea, this brew promises a full-bodied experience with a depth of flavors that will surely delight the palate of tea lovers.

Black tea chai is a fusion of strong, bold black tea with traditional Indian spices like cardamom, ginger, cloves, and cinnamon. This rich combination results in a warm, aromatic, and flavourful beverage that is perfect for cozying up on a cold day or providing a comforting pick-me-up any time. The caffeine in black tea gives an added energy boost while the blend of spices adds depth and complexity to the taste, making it a popular choice among tea drinkers looking for a bold and invigorating experience.

Earl Grey is a popular black tea blend known for its unique flavour profile, which comes from the addition of bergamot oil. This citrusy and aromatic oil derived from bergamot oranges gives the tea a refreshing and fragrant taste, making it a favourite choice for many tea enthusiasts seeking a slightly more sophisticated and flavourful option.

Dreams of Speyside tea is a premium black tea blend inspired by the picturesque and tranquil region of Speyside, Scotland, known for its lush landscapes and renowned whisky distilleries. This unique tea combines the rich and malty notes of black tea with a hint of smokey peat reminiscent of the region's famous whisky. The result is a luxurious and complex tea that transports the drinker to the misty hills and flowing rivers of Speyside with every sip. Whether enjoyed in the morning to start the day or as a soothing evening beverage, Dreams of Speyside tea offers a taste of Scottish charm and beauty in every cup.

Winter blend tea is a special seasonal tea that combines warming spices like cinnamon, cloves, and ginger with comforting black tea or herbal blends. This cozy and fragrant tea is perfect for cold winter days, as it helps to warm the body and soothe the soul. The combination of spices and tea creates a comforting and festive drink that evokes feelings of warmth and holiday cheer. Whether enjoyed on a snowy day curled up by the fire or as a special treat during the holiday season, winter blend tea is sure to delight and comfort tea lovers during the colder months.  

Moroccan mint tea, also known as "atay b'naana," is a refreshing and fragrant drink made by steeping fresh mint leaves with green tea and sugar. It is a popular beverage in Morocco, traditionally served as a sign of hospitality and friendship. The combination of the mint's cooling properties and the tea's caffeine content makes it a perfect way to unwind and socialize with loved ones. Drinking Moroccan mint tea is not just about the taste, but also about the experience of sipping slowly and enjoying good company.

The Bukhial tea estate is owned and managed by one of the largest private tea plantation groups, George Williamson Assam Ltd. The estate is renowned for it's excellent teas and this Pekoe Fanning grade is no exception. A rich, strong, full bodied and malty cup with outstanding flavour.

Darjeeling 2nd Flush is a highly sought-after loose leaf tea renowned for its distinct flavour profile marked by muscatel notes and a smooth, rich aroma. Often harvested between May and June, the second flush of Darjeeling tea is prized for its strong, robust taste resulting from the summer growing season. This tea is beloved by many for its well-balanced astringency, floral undertones, and subtle sweetness, making it a favorite choice among tea aficionados looking for a sophisticated and flavourful cuppa.

Kaika Cherry Sencha is a delightful blend of Japanese green tea and sweet cherry flavouring, offering a refreshing and fruity twist to the traditional sencha experience. The fragrance of cherry blossoms and the smooth grassy notes of sencha combine harmoniously, creating a balanced and vibrant cup of tea. With its subtle sweetness and delicate aroma, Kaika Cherry Sencha is a popular choice for those looking to enjoy a unique and flavourful green tea.

Pai Mu Tan, also known as White Peony, is a high-quality white tea that is made from young tea leaves and buds. It is known for its delicate flavour and light, floral aroma. Pai Mu Tan is prized for its health benefits and is often enjoyed for its mild taste and low caffeine content. This tea is a popular choice among those seeking a refreshing and soothing beverage with subtle notes of sweetness.

Gunpowder tea is a type of green tea that is rolled into small pellets resembling gunpowder, giving it its distinctive name. When brewed, Gunpowder tea produces a bold and slightly smokey flavour with a hint of bitterness, making it a popular choice for those who enjoy a strong and robust cup of tea. The tightly rolled leaves of Gunpowder tea also allow for a longer shelf life and better preservation of the tea's freshness and flavour profile.

Russian Caravan blend is a classic tea blend that typically combines black teas from China, India, and Sri Lanka, known for its smokey and robust flavour profile. Originally developed during the time when tea was transported from China to Europe via camel caravans, this blend has a rich history and a distinctive taste that appeals to those who enjoy stronger, more complex teas. The smokey notes in Russian Caravan are often attributed to the drying process of tea leaves over pine wood fires, giving it a unique and memorable character.

China Jasmine Leaf tea is a popular type of green tea that is scented with jasmine flowers during the production process. This results in a delicate and aromatic flavour profile that is often described as floral, sweet, and refreshing. It is a popular choice for tea drinkers looking for a light and soothing beverage.

KTDA East of Rift Kinora BP1 is a black tea from Kenya that is known for its bold and robust flavour profile. The BP1 grading stands for Broken Pekoe One, indicating that the tea leaves are broken into smaller pieces, allowing for a quicker infusion and more intense flavour. This tea is often enjoyed for its brisk and malty taste, making it a favourite among black tea enthusiasts.