The finest freshly roasted coffee beans sourced from the best coffee plantation's around the world.
Origin: Ethiopia
Estate: Various Djimmah Estates
Varieties: Heirloom Varietals
Grade: G5
Cetification: RFA
Processing: Natural Process
Roast Profile: 2
Cupping Notes:
Unique flavours are enjoyed with this coffee, it has a low acidity (for an ethiopian coffee) and has notes of hibiscus and medicinal notes to follow. A short finish with a notable nutmeg aroma.
Origin: Rwanda
Estate: Various Smallholders
Varietal: Bourbon & Typica
Grade: Scr15-18
Cetification: Conventional
Processing: Fully Washed
Roast Profile: 4
Tasting Notes: Sharp fruit, smooth body and lingering finish
Crafted from 100% Arabia beans
From Brazil.
This Coffee has a rich and luxurious
Smooth texture with flavours of
Almond, wild limes and ripe summer
Peaches.
Origin: Peru SHB
Estate: Gonzilla
Altitude: 1100-1800 masl
Varietal: Typica
Grade: G1
Certification: FT
Processing: Wet Processed
Tasting Notes: Creamy body with fruity overtones, mild acidty, spicy aromas and a good long clean finish.
100% Arabica beans from Brazil and Colombia making
a traditional expresso.
A rich and thick crema with a chocolate and spicy flavour.
HOUSE BLEND COFFEE. 200g
HOUSE BLEND COFFEE. 200g
A blend of 50% Brazilian Arabica and
50% Vietnamese Robusta beans,
Perfect as an everyday drink. High
In body and light in acidity, this Coffee is
Smooth and sweet with flavours of
Spice, chocolate and cinnamon notes.
Roast profile strong / dark
Strength 4 / 5
2020 COFFEE BEAN SAMPLE BOX
2020 COFFEE BEAN SAMPLE BOX
CHOOSE ANY 4 PACKETS FROM OUR COFFEE BEANS RANGE,
PLEASE SEE STOCK FOR AVAILABILITY.
EACH PACKET IS 100G
PLEASE CONTACT US WITH YOUR REQUEST AND WHICH COFFEE GRIND YOU REQUIRE
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Origin: Colombia
Region: Bucaramanga/Huilla/Medellin
Varieties: Caturra, Typica, Bourbon
Grade: Excelso EP
Cetification: RFA
Processing: Wet Processed
Roast Profile: 3
Cupping Notes:
Rich acidity, medium-bodied, citrusy flavor, Aromas of sweet caramel and green grape with a clean and sweet aftertaste
A blend of 20% Brazilian Arabica and 80% Vietnamese Robusta, it's a well balanced coffee with a sweet and spicy flavour. This is a big, flavourful coffee that won't fail to impress.
A blend of 100% Arabica beans from
Ethiopia, Mexico, Guatemala and Brazil.
A premium Coffee, smooth and bursting with
The flavours of fruit, almonds and
Sugar cane.
It has light floral top notes with good
Body and acidity.
An intensely flavoured Coffee bean
with hints of dark chocolate and red berries,
underpinned with rich spicy notes,
a full bodied cup with excellent crema
and deep smokey aroma.
Medium to Dark roast.