A beautiful full city roast coffee, 100% Arabica bean with tasting notes of

citrus, blackcurrant,spice and chocolate.

Finishing with a sugar cane aftertaste.

Enjoy unique flavours with this light roasted coffee,100% Arabica bean coffee, 

hibiscus and medicinal notes. A notable nutmeg aroma finish.

A medium roast coffee with tasting notes of sharp fruits.

A smooth body and lingering finish.

A beautiful medium roast coffee with tasting notes of

vanilla, citrus, tropical fruit and caramel.

sweetens as it cools.

A medium roast coffee with tasting notes of sweet chocolate, hints of hazelnut.

Light acidity and a smooth finish.

A medium roast coffee with a creamy body,mild acidity with fruity and spicy

aromas and a good clean finish.

100% Arabica beans from Brazil and Colombia making

a traditional expresso.

A rich and thick crema with a chocolate and spicy taste.

A blend of Brazilian,Kenyan and Ethiopian Arabica coffee beans creating a rich and smooth coffee. With tastes of chocolate, hazelnut and finishing with touch of nutmeg.

Medium bodied and rich acidity, citrus flavour, sweet caramel and green grape with a clean and sweet aftertaste.

G1 Arabica bean, high grade Vietnam coffee with a medium body.

Tasting notes: honey, brazil nut and cocoa.

Single oriin coffee with jasmine and honey aromatics,vivid citrus notes with a dash of cardamom and nutmeg.

light to medium roast.

100% Arabica beans decaffeinated using the swiss water process which does not use any chemicals.

Tasting notes: sweet with soft lemon and apple over a creamy caramel creating a soft smooth body.

A blend of Brazilian, Rwandan, Colombian and Italian roasted beans creating a strong rich coffee with a smooth finish.

A blend of 100% Arabica beans with hints of dark chocolate and festive spice, a must have for christmas.