The finest freshly roasted coffee beans sourced from the best coffee plantation's around the world.
Origin: Peru SHB
Altitude: 1100-1800 masl
Processing: Wet Processed
Tasting Notes: Creamy body with fruity overtones, mild acidty, spicy aromas and a good long clean finish.
Rich medium roast Italian coffee beans.
Producing a charasmatic aroma with a fantastic smooth aftertaste. Vietnam Robusta, central ( Honduras/ Peru), Brazil Santos Arabica Beans.
Tasting notes: Chocolate with slightly fruity tones.
A blend of 50% Brazilian Arabica and
50% Vietnamese Robusta beans,
Perfect as an everyday drink. High
In body and light in acidity, this Coffee is
Smooth and sweet with flavours of
Spice, chocolate and cinnamon notes.
Roast profile strong / dark
Strength 4 / 5
A blend of 100% Arabica beans from Brazil.
A premium Coffee blended from altitude grown Brazilian arabicas, they are slow roasted and constantly checked to a full medium roast.
The results is a beautiful balanced flavour with floral notes and a light acidity, in the cup there is an initial sweetness followed by notes of peanut.
An intensely flavoured Coffee bean
with hints of dark chocolate and red berries,
underpinned with rich spicy notes,
a full bodied cup with excellent crema
and deep smokey aroma.
Medium to Dark roast.