Origin: Ethiopia

Estate: Various Djimmah Estates

Varieties: Heirloom Varietals

Grade: G5

Cetification: RFA

Processing: Natural Process

Roast Profile: 2

Cupping Notes:

Unique flavours are enjoyed with this coffee, it has a low acidity (for an ethiopian coffee) and has notes of hibiscus and medicinal notes to follow. A short finish with a notable nutmeg aroma.

Origin: Rwanda
Estate: Various Smallholders
Varietal: Bourbon & Typica
Grade: Scr15-18
Cetification: Conventional
Processing: Fully Washed

Roast Profile: 4
Tasting Notes: Sharp fruit, smooth body and lingering finish

Origin:  Costa Rica

Crop: 2018

Estate: Santa Anita Estate

Owner: Juan Manuel Sanchez Benavidez

Region: Naranjo, West Valley

Altitude: 1300-1350 masl

Varietal: Caturra & Catuai

Harvest: Oct-Feb

Certification: RFA

Processing: Fully Washed

Roast Profile: 3

Cupping Notes: Vanilla, citrus, lively acidity, rich body, well balanced, tropical fruit, toffee, caramel. Very sweet as it cools.

Crafted from 100% Arabia beans 

From Brazil.

This Coffee has a rich and luxurious

Smooth texture with flavours of 

Almond, wild limes and ripe summer

Peaches.

Origin: Peru SHB

Estate: Gonzilla

Altitude: 1100-1800 masl

Varietal: Typica

Grade: G1

Certification: FT

Processing: Wet Processed

Tasting Notes: Creamy body with fruity overtones, mild acidty, spicy aromas and a good long clean finish.

100% Arabica beans from Brazil and Colombia making

a traditional expresso.

A rich and thick crema with a chocolate and spicy flavour.

A blend of 50% Brazilian Arabica and 

50% Vietnamese Robusta beans, 

Perfect as an everyday drink. High 

In body and light in acidity, this Coffee is 

Smooth and sweet with flavours of

Spice, chocolate and cinnamon notes.

Roast profile strong / dark 

Strength 4 / 5

Origin: Colombia

Region: Bucaramanga/Huilla/Medellin

Varieties: Caturra, Typica, Bourbon

Grade: Excelso EP

Cetification: RFA

Processing: Wet Processed

Roast Profile: 3

Cupping Notes:

Rich acidity, medium-bodied, citrusy flavor, Aromas of sweet caramel and green grape with a clean and sweet aftertaste

A blend of 20% Brazilian Arabica and 80% Vietnamese Robusta, it's a well balanced coffee with a sweet and spicy flavour. This is a big, flavourful coffee that won't fail to impress.

A blend of 100% Arabica beans from 

Ethiopia, Mexico, Guatemala and Brazil. 

A premium Coffee, smooth and bursting with 

The flavours of fruit, almonds and 

Sugar cane.

It has light floral top notes with good 

Body and acidity.