High grown orthodox tea from the mountains of the moon. 

Black tea leaves, vibrant, robust and rich in flavour. 

A sweetstyle from the hillsides that overlook the river teesta.

Best drunk without milk, a perfect afternoon refreshment. 
Darjeeling's first flush Tea unlike any other, when brewed it consists
of delicate, tender flavours with light floral undertones.
Brewing instructions: Brew using freshly boiled water. 
Infuse for 2 to 4 minutes.

Black Tea with cinnamon, ginger, cardamom, black pepper, star anise and cloves. A delicious tea for those who like a bit of spice.

A beautiful and aromatic Tea with a touch of bergamot.

A beautifull and slightly softer variant for those who favour a lighter style of Tea.

A beautiful green Tea with natural flavour of pineapple, safflower and cornflower.