Single Origin Coffee

Our single origin coffee at 2020 Coffee Company is a true testament to our commitment to quality and sustainability. Sourced from the finest sustainable farms around the world, our artisan roasted coffee beans offer unique profiles that will tantalize your taste buds.


What Sets Us Apart?

Our single origin coffee stands out due to our meticulous selection process, rigorous quality control, and expert roasting techniques. At 2020 Coffee Company, we prioritize transparency and excellence in every step of the journey from farm to cup.


Origin Selection

We carefully choose our single origin coffee beans based on their unique flavour profiles and the sustainable practices of the farms they come from. This ensures that each cup tells a story of its origin.

Roasting Techniques

Our expert roasters use traditional artisan methods to bring out the best in each batch of coffee beans. From light to dark roasts, we masterfully roast our single origin coffee to perfection.

Indulge in Our Single Origin Coffee Today

Experience the richness and complexity of our single origin coffee blends. Join us on a journey of flavour and sustainability.

 

Papua New Guinea is known for producing high-quality organic fairtrade coffee, sought after for its rich flavours and sustainable production practices. This coffee is often praised for its unique aroma and taste profiles, making it a popular choice among consumers looking for ethically-sourced and environmentally-friendly coffee options. Roasted to bring out tones of cocoa flavour and just a hint of dried fruit. Produces a smooth and full flavoured coffee.

 

Kopi Luwak Coffee Beans are imported from Indonesia. They are beans which have been ethically sourced and selected by wild Asian Palm Civet, which is a tree living creature indigenous to Indonesia. They are the original Coffee Connoisseur, and only select the ripest, tastiest coffee beans. These beans are then passed through whole by the Civet, they are then collected, thoroughly cleaned and then roasted for you to enjoy the richest and most luxurious cup of coffee

 

Tasting Notes: Smooth, not bitter, with a complex aroma. Hints of Caramel & Chocolate.

           

Indonesian Flores coffee is a unique and distinctive coffee grown on the island of Flores in Indonesia, known for its smooth, slightly sweet flavour and distinct notes of spice, chocolate and red berries. This coffee is typically grown at high altitudes and is processed using traditional methods, resulting in a high-quality brew that is popular among coffee enthusiasts. With its earthy undertones and complex flavours, Indonesian Flores coffee offers a rich and rewarding drinking experience for those who appreciate a well-crafted cup of coffee.

Kenyan blue mountain has been grown from 

Jamaican blue mountain stocks, retaining much of the desirable flavours of it's Jamaican counterpart, further enhanced From rich volcanic soils of Kenya.

Carefully roasted using only the AA blue mountain coffee beans. Every cup is simply bursting with flavour. Enjoy a delicious smooth as silk espresso or cappuccino.

 

Colombia Excelso coffee refers to a grade of Colombian coffee beans that are slightly smaller in size compared to the more premium Supremo beans. These beans are often considered to be of good quality, with a bright acidity, medium body, and a well-balanced flavour profile that includes notes of chocolate ,citrus, caramel, and nutty undertones. Excelso coffee beans are widely used in blends and are a popular choice for a medium roast coffee with a smooth and approachable taste.

100% Arabica 

Brazil Santos single origin coffee is known for its smooth, mild flavour profile with subtle notes of maple syrup and almonds. Grown in the high-altitude regions of Brazil, this coffee is highly sought after for its quality and consistency. Its low acidity and full body make it a popular choice for coffee enthusiasts looking for a well-rounded and approachable cup of coffee. Whether enjoyed black or with a splash of milk, Brazil Santos single origin coffee is sure to delight with its rich and satisfying taste.

Indian monsooned Malabar coffee refers to a unique type of coffee from the Malabar coast in India that has been exposed to the moist monsoon winds for several weeks, causing it to swell and lose its acidity while developing a bold, earthy flavour. This process results in a distinctive cup of coffee with low acidity and a complex taste profile, making it a favorite among coffee connoisseurs.Its world famous for its robust body, Earthy notes of bitter chocolate flavours with hints of caramel and walnuts.

 

 

Guatemala Acatenango coffee is known for its smooth, balanced flavour profile with notes of golden syrup,honey and sugar cane. Grown in the high-altitude region of Acatenango, this coffee typically has a medium body and acidity, making it a popular choice among coffee enthusiasts for its complex yet approachable taste. Its unique growing conditions, volcanic soil, and careful processing techniques all contribute to the distinct flavour characteristics that set Acatenango coffee apart from other coffees produced in Guatemala.

Indonesian Old Brown Java coffee is a unique and full-bodied coffee with earthy and spicy flavours. The beans are aged for a longer period, which gives them a distinct taste profile that is rich, smooth, and low in acidity. This coffee is a favourite among coffee enthusiasts looking for a bold and robust brew with a deep, complex flavour profile with hints of spice and tobacco.