Discover Colombia Río Magdalena Coffee

Grown in the fertile valleys surrounding Colombia’s iconic Río Magdalena, Colombia Río Magdalena Coffee represents the richness and diversity of Colombian coffee cultivation. The warm climate, mineral-rich soils, and high-altitude farms create ideal conditions for producing exceptional Arabica beans.

Carefully harvested and expertly processed, this coffee reveals a vibrant and balanced cup with a smooth body and complex flavour profile. Loved by specialty coffee enthusiasts, Río Magdalena coffee delivers a refined experience that highlights Colombia’s reputation as one of the world’s finest coffee origins.

Flavour Profile

Colombia Río Magdalena coffee offers a lively and well-balanced cup.

Tasting Notes

Caramel

Milk chocolate

Citrus brightness

Light stone fruit sweetness

Body: Medium and smooth

Acidity: Bright and balanced

Aroma: Sweet, nutty, and aromatic

Origin

Country: Colombia

Region: Magdalena River Valley

Altitude: 1200–1800 m

Bean Type: 100% Arabica

Processing: Washed

Craftsmanship

Coffee grown along the Río Magdalena benefits from Colombia’s ideal coffee-growing conditions: volcanic soil, tropical climate, and high elevations. Local farmers carefully harvest ripe coffee cherries by hand, ensuring only the highest quality beans are selected.

The traditional washed processing method enhances clarity in the cup, highlighting the coffee’s natural sweetness and bright acidity.

Brewing Guide

To enjoy the full character of Colombia Río Magdalena Coffee, try these brewing methods.

Pour Over (V60 / Filter)

Highlights the coffee’s citrus brightness and delicate sweetness.

Grind: Medium

Coffee ratio: 1:16

Water temperature: 92–96°C

Brew time: 2.5–3 minutes

Espresso

Produces a rich, balanced shot with caramel and chocolate notes.

Grind: Fine

Dose: 18–20 g

Brew time: 25–30 seconds

Water temperature: 92–94°C

French Press

Creates a fuller body and deeper chocolate notes.

Grind: Coarse

Coffee ratio: 1:15

Brew time: 4 minutes

Water temperature: 94–96°C

AeroPress

Produces a smooth, rich cup with balanced acidity.

Grind: Medium-fine

Brew time: 1.5–2 minutes

Water temperature: 90–94°C

Why Choose Colombia Río Magdalena Coffee

✓ Premium Colombian Arabica beans

✓ Grown in fertile Magdalena River Valley

✓ Smooth body with br

ight, balanced acidity

✓ Ideal for espresso and filter brewing

✓ Complex and aromatic flavour profile

Cultivated in the pristine mountains of Cuba’s Sierra Maestra region, Organic Cuban Serrano Coffee is a rare and refined Arabica known for its smooth body and rich aroma. Grown using traditional organic farming methods, these bio-certified beans develop naturally without synthetic fertilizers or pesticides.

The mountainous climate, fertile soil, and careful harvesting process allow the coffee cherries to mature slowly, producing a balanced and elegant cup with remarkable depth of flavour.

Organic Cuban Serrano offers a sophisticated coffee experience that reflects Cuba’s long-standing coffee heritage and dedication to artisanal cultivation.

Flavour Profile

Organic Serrano coffee is appreciated for its smooth and harmonious taste.

Tasting Notes

Cocoa

Caramel sweetness

Toasted nuts

Light spice

Body: Medium and velvety

Acidity: Low and balanced

Aroma: Warm, rich and slightly sweet

Origin

Country: Cuba

Region: Sierra Maestra Mountains

Altitude: 800–1200 m

Variety: 100% Arabica

Cultivation: Organic / Bio

Organic Cultivation

Organic Cuban Serrano coffee is grown using environmentally responsible farming methods that respect both the land and the natural ecosystem. By avoiding synthetic chemicals and pesticides, farmers preserve the purity of the beans and the biodiversity of the Sierra Maestra region.

This natural cultivation method enhances the clarity and authenticity of the coffee’s flavour.

Brewing Guide

To experience the full character of Organic Cuban Serrano Coffee, follow these recommended brewing methods.

Espresso

Produces a rich crema and highlights the chocolate and caramel notes.

Grind: Fine

Coffee dose: 18–20 g

Brew time: 25–30 seconds

Water temperature: 92–94°C

Pour Over (V60 / Filter)

Brings out the smooth body and delicate sweetness.

Grind: Medium

Coffee ratio: 1:16

Water temperature: 92–96°C

Brew time: 2.5–3 minutes

French Press

Creates a fuller body and deeper flavor profile.

Grind: Coarse

Coffee ratio: 1:15

Brew time: 4 minutes

Water temperature: 94–96°C

Moka Pot

A classic brewing method that complements Cuban coffee traditions.

Grind: Medium-fine

Brew time: 4–5 minutes

Produces a bold and aromatic cup

Why Choose Organic Cuban Serrano Coffee

✓ Certified organic coffee beans

✓ Premium mountain-grown Arabica

✓ Smooth and balanced flavoyr profile

✓ Rich Cuban coffee heritage

✓ Perfect for espresso and filter brewing

 

 

Discover Organic Papua New Guinea Coffee

Grown in the remote highlands of Papua New Guinea, Organic Papua New Guinea Coffee is a rare and exceptional Arabica known for its vibrant character and complex flavour profile. Cultivated at high altitudes by smallholder farmers using traditional organic methods, these beans develop naturally in fertile volcanic soils and pristine mountain environments.

 

The result is a beautifully balanced coffee with a rich body, lively brightness, and a smooth finish. Papua New Guinea coffee is prized among specialty coffee enthusiasts for its unique combination of fruity notes, delicate sweetness, and subtle chocolate undertones.

 

Flavour Profile

Papua New Guinea coffee offers a complex and aromatic cup.

 

Tasting Notes

Dark chocolate

Tropical fruit

Citrus brightness

Honey sweetness

 

Body: Medium to full

Acidity: Bright and lively

Aroma: Fruity, floral, and rich

 

Origin

Country: Papua New Guinea

Region: Highland coffee-growing regions

Altitude: 1400–1800 m

Bean Type: 100% Arabica

Cultivation: Organic / Bio

Processing: Washed

 

Organic Cultivation

Coffee in Papua New Guinea is typically grown by smallholder farmers who cultivate coffee in small garden plots alongside other crops. These traditional methods naturally align with organic farming practices, avoiding synthetic fertilizers and pesticides.

The result is a clean, authentic coffee that reflects the biodiversity and natural richness of the highland environment.

 

Brewing Guide

To fully experience the complex character of Organic Papua New Guinea Coffee, try the following brewing methods.

 

Pour Over (V60 / Filter)

Highlights the coffee’s bright acidity and fruit notes.

Grind: Medium

Coffee ratio: 1:16

Water temperature: 92–96°C

Brew time: 2.5–3 minutes

 

Espresso

Produces a rich shot with chocolate and fruit complexity.

Grind: Fine

Dose: 18–20 g

Brew time: 25–30 seconds

Water temperature: 92–94°C

 

French Press

Creates a fuller body and deeper chocolate tones.

Grind: Coarse

Coffee ratio: 1:15

Brew time: 4 minutes

Water temperature: 94–96°C

 

AeroPress

Produces a smooth, balanced cup with enhanced sweetness.

Grind: Medium-fine

Brew time: 1.5–2 minutes

Water temperature: 90–94°C

 

Why Choose Organic Papua New Guinea Coffee

✓ Certified organic / bio coffee

✓ High-altitude Arabica beans

✓ Complex fruity and chocolate notes

✓ Sustainably grown by smallholder farmers

✓ Ideal for espresso and filter brewing

 

 

Discover Wild Kopi Luwak Coffee

 

Wild Kopi Luwak Coffee is one of the rarest and most exclusive coffees in the world. Originating from Indonesia, this extraordinary coffee is produced through a unique natural process involving wild Asian palm civets that select and consume only the ripest coffee cherries.

 

During digestion, natural fermentation enhances the beans’ flavour profile while reducing bitterness. Once collected, cleaned, and carefully roasted, the beans produce an exceptionally smooth and refined coffee with remarkable depth.

 

Highly prized by coffee connoisseurs, authentic wild Kopi Luwak offers a luxurious tasting experience and a fascinating story rooted in traditional Indonesian coffee culture.

 

 

Flavour Profile

 

Wild Kopi Luwak coffee is known for its smooth and balanced character.

 

Tasting Notes

 

Dark chocolate

 

Caramel sweetness

 

Earthy richness

 

Subtle spice

 

 

Body: Smooth and full

Acidity: Low and mellow

Aroma: Rich, earthy, and slightly sweet

 

 

Origin

 

Country: Indonesia

 

Regions: Sumatra, Java, Bali

 

Altitude: 900–1700 m

 

Bean Type: 100% Arabica

 

Process: Natural fermentation via wild civet digestion

 

 

Authentic Wild Harvest

 

True Wild Kopi Luwak comes from civets living freely in their natural habitat. These animals instinctively select the finest and ripest coffee cherries, contributing to the exceptional quality and rarity of the beans.

 

Ethically sourced wild beans are collected from forest environments and processed with great care to maintain both quality and authenticity.

 

 

Brewing Guide

 

Because Kopi Luwak is delicate and complex, gentle brewing methods highlight its smooth character.

 

Pour Over (V60 / Filter)

 

Reveals the subtle sweetness and smooth body.

 

Grind: Medium

 

Coffee ratio: 1:16

 

Water temperature: 92–95°C

 

Brew time: 2.5–3 minutes

 

 

French Press

 

Creates a fuller body and deeper chocolate notes.

 

Grind: Coarse

 

Coffee ratio: 1:15

 

Brew time: 4 minutes

 

Water temperature: 94–96°C

 

 

Espresso

 

Produces a rich, smooth shot with caramel sweetness.

 

Grind: Fine

 

Dose: 18–20 g

 

Brew time: 25–30 seconds

 

Water temperature: 92–94°C

 

 

Why Choose Wild Kopi Luwak Coffee

 

✓ One of the rarest coffees in the world

✓ Smooth, low bitterness flavor

✓ Natu

rally fermented for complexity

✓ Ethically sourced wild civet coffee

✓ Exceptional luxury coffee experience

 

Discover Kenyan Blue Mountain Coffee

 

Grown in Kenya’s high-altitude coffee regions, Kenyan Blue Mountain Coffee is a premium Arabica known for its bright, vibrant flavor and exceptional clarity. Cultivated in mineral-rich soils and cool mountain climates, these beans develop a complex profile characterized by lively acidity, floral undertones, and a refined, smooth finish.

 

Kenyan coffees are celebrated among specialty coffee enthusiasts for their clean cup profile and nuanced fruit notes. Each harvest reflects the dedication of local farmers and Kenya’s reputation as one of the world’s finest coffee origins.

 

 

Flavor Profile

 

Kenyan Blue Mountain-style coffee offers a bright and sophisticated cup.

 

Tasting Notes

 

Blackcurrant

 

Citrus brightness

 

Floral notes

 

Sweet berry undertones

 

 

Body: Medium

Acidity: Bright and lively

Aroma: Fruity and floral

 

 

Origin

 

Country: Kenya

 

Region: Highland coffee-growing areas

 

Altitude: 1500–2100 m

 

Bean Type: 100% Arabica

 

Processing: Washed

 

 

Craftsmanship

 

Kenyan coffee is typically grown by smallholder farmers in high-altitude regions where cool temperatures slow bean maturation. This extended growth period allows the coffee cherries to develop deeper flavours and greater complexity.

 

The washed processing method used in Kenya emphasizes clarity and brightness, producing a cup that highlights the coffee’s natural fruit and floral characteristics.

 

 

Brewing Guide

 

To experience the full complexity of Kenyan Blue Mountain-style coffee, use these brewing methods.

 

Pour Over (V60 / Filter)

 

Highlights the coffee’s bright acidity and delicate fruit notes.

 

Grind: Medium

 

Coffee ratio: 1:16

 

Water temperature: 92–96°C

 

Brew time: 2.5–3 minutes

 

 

AeroPress

 

Produces a smooth, balanced cup with enhanced sweetness.

 

Grind: Medium-fine

 

Brew time: 1.5–2 minutes

 

Water temperature: 90–94°C

 

 

French Press

 

Creates a fuller body while retaining complexity.

 

Grind: Coarse

 

Coffee ratio: 1:15

 

Brew time: 4 minutes

 

Water temperature: 94–96°C

 

 

Why Choose Kenyan Blue Mountain Coffee

 

✓ Premium highland Arabica

✓ Bright and complex flavour profile

✓ Single origin specialty coffee

✓ Clean and balanced cup

✓ Ideal for pour over and filter brewing
 

Discover Colombian Excelso Coffee, a premium Arabica with smooth body, balanced acidity, and notes of caramel, chocolate, and citrus.

 

 

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Discover Colombian Excelso Coffee

 

Grown in the high-altitude coffee regions of Colombia, Colombian Excelso is a premium grade of Arabica coffee known for its smooth body and balanced flavour profile. Excelso beans are slightly smaller than Supremo beans but are prized for their refined cup characteristics and consistent quality.

 

Colombia’s ideal coffee-growing conditions—rich volcanic soils, high elevations, and a mild climate—produce coffee celebrated worldwide for its clean and approachable flavour. Excelso coffee delivers a harmonious cup with subtle sweetness and a well-rounded finish.

 

 

Flavour Profile

 

Colombian Excelso coffee offers a smooth and balanced experience.

 

Tasting Notes

 

Caramel

 

Milk chocolate

 

Light citrus

 

Nutty sweetness

 

 

Body: Medium

Acidity: Balanced and bright

Aroma: Sweet and aromatic

 

 

Origin

 

Country: Colombia

 

Region: High-altitude coffee-growing areas

 

Altitude: 1200–1800 m

 

Bean Type: 100% Arabica

 

Grade: Excelso

 

Processing: Washed

 

 

Craftsmanship

 

Colombian Excelso coffee is carefully cultivated by small-scale farmers using traditional harvesting methods. Only ripe coffee cherries are handpicked, ensuring optimal flavour development.

 

The washed processing method emphasizes clarity and brightness in the cup, highlighting the coffee’s natural sweetness and clean finish.

 

 

Brewing Guide

 

To experience the full character of Colombian Excelso Coffee, use these recommended methods.

 

Pour Over (V60 / Filter)

 

Highlights the coffee’s balanced acidity and delicate sweetness.

 

Grind: Medium

 

Coffee ratio: 1:16

 

Water temperature: 92–96°C

 

Brew time: 2.5–3 minutes

 

 

Espresso

 

Produces a rich and smooth shot with chocolate and caramel notes.

 

Grind: Fine

 

Dose: 18–20 g

 

Brew time: 25–30 seconds

 

Water temperature: 92–94°C

 

 

French Press

 

Creates a fuller body and deeper flavor profile.

 

Grind: Coarse

 

Coffee ratio: 1:15

 

Brew time: 4 minutes

 

Water temperature: 94–96°C

 

 

Why Choose Colombian Excelso Coffee

 

✔ Premium Colombian Arabica

✔ Smooth and balanced flavour 

✔ Ideal for espresso and filter brewing

✔ Single origin coffee quality

✔ Consistent and approachable cup

Discover Brazil Santos Coffee

 

Grown in the fertile coffee regions surrounding Santos, Brazil Santos Coffee is a premium Arabica known for its smooth body and approachable flavour. As one of Brazil’s classic coffee grades, Santos coffee is prized for its consistency, balance, and natural sweetness.

 

The warm climate and rich soils of Brazil’s coffee-growing regions create ideal conditions for Arabica cultivation. Brazil Santos Coffee delivers a refined cup with chocolatey undertones and gentle nuttiness, making it a versatile choice for daily enjoyment and specialty brewing.

 

 

Flavour Profile

 

Brazil Santos Coffee offers a smooth and well-balanced cup.

 

Tasting Notes

 

Maple syrup 

 

Caramel

 

Roasted nuts

 

Light sweetness

 

 

Body: Medium

Acidity: Mild

Aroma: Nutty and chocolate-forward

 

Origin

 

Country: Brazil

 

Region: Santos and surrounding coffee areas

 

Altitude: 800–1200 m

 

Bean Type: 100% Arabica

 

Processing: Washed / Natural (depending on lot)

 

 

Craftsmanship

 

Brazil Santos Coffee is carefully cultivated and harvested to ensure quality and consistency. Handpicked coffee cherries are processed with traditional methods that enhance the beans’ natural flavour.

 

Brazil’s reputation as the world’s largest coffee producer is built on decades of expertise and dedication to quality, and Santos coffee reflects this heritage with a smooth and accessible flavour profile.

 

 

Brewing Guide

 

To experience the full character of Brazil Santos Coffee, try these methods:

 

Pour Over (V60 / Filter)

 

Reveals smooth body and chocolate notes.

 

Grind: Medium

 

Coffee ratio: 1:16

 

Water temperature: 92–96°C

 

Brew time: 2.5–3 minutes

 

 

Espresso

 

Produces a rich and balanced shot with caramel undertones.

 

Grind: Fine

 

Dose: 18–20 g

 

Brew time: 25–30 seconds

 

Water temperature: 92–94°C

 

 

French Press

 

Creates a fuller body and highlights nutty flavors.

 

Grind: Coarse

 

Coffee ratio: 1:15

 

Brew time: 4 minutes

 

Water temperature: 94–96°C

 

 

Why Choose Brazil Santos Coffee

 

✔ Premium Brazilian Arabica

✔ Smooth and balanced flavor

✔ Ideal for espresso and filter brewing

✔ Single origin coffee quality

✔ Chocolate and nutty notes

 

Premium Indian Coffee Beans Available in the UK

Discover the unique character of Indian Monsoon Malabar coffee beans, one of the most distinctive coffees in the world. Specially processed along India’s Malabar Coast, this coffee is exposed to monsoon winds, creating a bold, smooth profile with exceptionally low acidity.

Perfect for UK coffee drinkers seeking a rich, full-bodied speciality coffee with a difference.

Tasting Notes – Bold, Earthy & Smooth

Indian Monsoon Malabar offers a deep and distinctive flavour:

Low acidity

Heavy body

Earthy, spicy notes

Hints of dark chocolate

Smooth, lingering finish

Ideal for those who prefer strong, low-acid coffee beans.

Origin & Processing – Monsooned Coffee, India

This coffee undergoes a rare monsooning process, where green beans are exposed to humid monsoon winds for several months. This traditional method:

Reduces acidity significantly

Swells the beans for a unique texture

Develops earthy, mellow flavours

Typical Altitude:

900–1,500 metres above sea level

Grown in India’s coastal regions, this coffee stands apart from typical washed or natural coffees.

Complete Brewing Guide (UK Coffee Methods)

Brew Indian Monsoon Malabar coffee to bring out its bold character:

Espresso (Best for Bold & Intense Coffee)

Grind: Fine

Dose: 18g

Yield: 36g

Time: 25–30 seconds

Result:

Thick crema, heavy body, low acidity—ideal for strong espresso and milk-based drinks.

Cafetière / French Press (Best for Full Body)

Grind: Coarse

Ratio: 1:15

Water Temp: 92–96°C

Brew Time: 4 minutes

Method:

Add coffee to cafetière

Pour hot water evenly

Stir gently

Steep and press after 4 minutes

Result:

Rich, earthy cup with deep, smooth flavours.

Pour-Over (V60 / Filter) – Best for Balance

Grind: Medium

Ratio: 1:16

Water Temp: 92–96°C

Brew Time: 2:30–3 minutes

Result:

Smoother, slightly lighter body while maintaining earthy depth.

AeroPress (Smooth & Low Bitterness)

Grind: Medium-fine

Ratio: 1:15

Brew Time: 1:30–2 minutes

Result:

Clean, rich coffee with reduced bitterness and enhanced smoothness.

Why Buy Monsoon Malabar Coffee in the UK

100% Arabica Indian coffee

Unique monsooned processing

Naturally low acidity

Full-bodied and smooth

Freshly roasted for UK delivery

Ideal for espresso, cafetière & filter

Order Indian Monsoon Malabar Coffee Beans Online in the UK

Looking to buy Monsoon Malabar coffee beans in the UK? This distinctive Indian coffee is perfect for those who enjoy bold, smooth, low-acid coffee delivered fresh to your door.

 

 

 

Discover Guatemala Acatenango Coffee

 

Grown in the high-altitude coffee regions surrounding Acatenango, Guatemala Acatenango Coffee is a premium Arabica celebrated for its complex flavour and vibrant character. The volcanic soils and cool mountain climate of Guatemala create ideal conditions for specialty coffee cultivation, producing beans with exceptional depth and balance.

 

Guatemalan coffees are renowned for their bright acidity and layered tasting profiles. Acatenango coffee combines citrus brightness, chocolate undertones, and subtle floral notes, delivering a refined cup that reflects the terroir of Guatemala’s famous highlands.

 

Flavour Profile

 

Guatemala Acatenango Coffee offers a lively and sophisticated cup.

 

Tasting Notes

 

Cocoa

 

Citrus brightness

 

Floral sweetness

 

Light stone fruit

 

 

Body: Medium

Acidity: Bright and balanced

Aroma: Floral and aromatic

 

 

Origin

 

Country: Guatemala

 

Region: Highlands near Acatenango

 

Altitude: 1200–1800 m

 

Bean Type: 100% Arabica

 

Processing: Washed

 

 

Craftsmanship

 

Coffee grown in the Acatenango region benefits from volcanic soil and high-altitude climates that slow bean maturation, allowing flavours to develop greater complexity. Local farmers carefully harvest ripe cherries by hand, ensuring only the highest quality beans are selected.

 

The washed processing method emphasizes clarity and brightness, highlighting the coffee’s natural sweetness and clean finish.

 

 

Brewing Guide

 

To experience the full character of Guatemala Acatenango Coffee:

 

Pour Over (V60 / Filter)

 

Highlights citrus brightness and floral notes.

 

Grind: Medium

 

Coffee ratio: 1:16

 

Water temperature: 92–96°C

 

Brew time: 2.5–3 minutes

 

 

Espresso

 

Produces a rich and balanced shot with chocolate and fruit complexity.

 

Grind: Fine

 

Dose: 18–20 g

 

Brew time: 25–30 seconds

 

Water temperature: 92–94°C

 

 

French Press

 

Creates a fuller body with deeper chocolate and nutty notes.

 

Grind: Coarse

 

Coffee ratio: 1:15

 

Brew time: 4 minutes

 

Water temperature: 94–96°C

 

 

Why Choose Guatemala Acatenango Coffee

 

✔ Premium highland Arabica

✔ Bright and complex flavor profile

✔ Volcanic soil-grown coffee

✔ Ideal for espresso and filter brewing

✔ Single origin specialty quality

 

Discover Indonesian Old Brown Java Coffee

 

Old Brown Java Coffee is a historic and highly distinctive specialty coffee known for its traditional aging process and smooth, mellow flavour. Originating from the coffee traditions of Indonesia, this aged Arabica undergoes extended storage that transforms its flavour profile, reducing acidity and developing rich, earthy complexity.

 

Unlike freshly harvested coffees, Old Brown Java is carefully aged over time, allowing the beans to mellow and evolve. The result is a coffee with exceptional smoothness, depth, and a character that reflects centuries of Indonesian coffee heritage.

 

Coffee from Java has long been celebrated for its quality and tradition, and Old Brown Java embodies this legacy with a unique taste experience favoured by specialty coffee connoisseurs.

 

 

Flavour Profile

 

Old Brown Java Coffee offers a refined and mellow cup.

 

Tasting Notes

 

Earthy undertones

 

Soft tobacco 

 

Subtle spice

 

Low acidity

 

 

Body: Medium

Acidity: Very low

Aroma: Earthy and aged

 

Origin & Elevation

Country: Indonesia

Region: Java highlands

Elevation: 900–1500 m

Bean Type: Arabica

Process: Aged (traditional storage method

 

What Is Old Brown Java Coffee?

 

Old Brown Java is a specialty aged coffee distinguished by its unique storage process. After harvesting and initial drying, beans are stored for extended periods, allowing natural chemical changes that transform flavour.

 

The aging process:

 

✔ Reduces acidity

✔ Enhances smoothness

✔ Develops earthy and mellow complexity

✔ Creates a distinctive specialty coffee experience

 

Aged coffees like Old Brown Java represent a rare and traditional approach to coffee processing, appealing to enthusiasts who appreciate historical and artisanal methods.

 

 

Brewing Guide

 

To experience the full character of Old Brown Java Coffee:

 

Espresso

 

Highlights smooth body and aged depth.

 

Grind: Fine

 

Dose: 18–20 g

 

Brew time: 25–30 seconds

 

Water temperature: 92–94°C

 

 

French Press

 

Enhances earthy richness and low acidity.

 

Grind: Coarse

 

Coffee ratio: 1:15

 

Brew time: 4 minutes

 

Water temperature: 94–96°C

 

 

Pour Over (V60 / Filter)

 

Reveals subtle aged notes and balanced smoothness.

 

Grind: Medium

 

Coffee ratio: 1:16

 

Brew time: 2.5–3 minutes

 

Water temperature: 92–96°C

 

 

Why Choose Old Brown Java Coffee

 

✔ Traditional aged Arabica

✔ Smooth and low-acid profile

 

✔ Unique historical coffee heritage

✔ Ideal for espresso and specialty brewing

✔ Distinctive earthy complexity

 

Premium Costa Rica Coffee Beans Available in the UK

Discover exceptional Costa Rica coffee beans in the UK from San Francisco de León Cortés, one of the most respected regions in Tarrazú. Grown at 1,400–1,900 metres above sea level, this high-altitude coffee offers outstanding quality, clarity, and flavour.

Perfect for UK coffee drinkers seeking speciality coffee beans for home brewing or professional use.

Tasting Notes – Bright, Sweet & Smooth

This single origin Costa Rica coffee delivers a refined cup with:

Bright citrus acidity

Honey-like sweetness

Maple syrup notes

Red berry flavours

Clean, smooth finish

A well-balanced profile ideal for both espresso and filter coffee in the UK.

Origin & Altitude – León Cortés, Tarrazú

Sourced from high-altitude farms in Costa Rica, this coffee benefits from:

Elevation: 1,400–1,900 MASL

Rich volcanic soil

Cool mountain climate

Slow-growing Arabica beans

These conditions produce dense beans with complex flavours, highly valued in the UK speciality coffee market.

Best Brewing Methods (UK Guide)

Brew your Costa Rica coffee beans to perfection:

Pour-Over (V60 / Chemex)

Best for clarity and bright flavours

Medium grind size

Popular among UK speciality brewers

Cafetière (French Press)

Fuller body and rich sweetness

Coarse grind

Brew time: 4 minutes

Espresso Machine

Bright, balanced espresso shot

Excellent for flat whites and lattes

Recommended Brew Ratio:

1:15 to 1:17 coffee-to-water

Why Buy Our Costa Rica Coffee Beans in the UK

100% Arabica speciality coffee

High altitude (1,400–1,900 metres)

Single origin Costa Rica beans

Freshly roasted for UK customers

Suitable for espresso machines, cafetières & filter

Order Costa Rica Coffee Beans Online in the UK

Buy premium Costa Rica León Cortés coffee beans online in the UK with confidence. Ideal for coffee enthusiasts looking for high-quality, traceable, and sustainably sourced beans delivered fresh to your door.