Single Origin Coffee

Our single origin coffee at 2020 Coffee Company is a true testament to our commitment to quality and sustainability. Sourced from the finest sustainable farms around the world, our artisan roasted coffee beans offer unique profiles that will tantalize your taste buds.

What Sets Us Apart?

Our single origin coffee stands out due to our meticulous selection process, rigorous quality control, and expert roasting techniques. At 2020 Coffee Company, we prioritize transparency and excellence in every step of the journey from farm to cup.

Indulge in Our Single Origin Coffee Today

Experience the richness and complexity of our single origin coffee blends. Join us on a journey of flavour and sustainability.

Papua New Guinea (PNG) is renowned for its unique and high-quality organic coffee, primarily grown in the country's rich volcanic soils and diverse microclimates. The coffee is predominantly Arabica, known for its vibrant flavours and complex acidity, often featuring chocolate and fruity notes with a smooth finish. PNG's smallholder farmers use traditional methods, incorporating shade-grown practices and organic farming techniques to cultivate their coffee, which contributes to sustainable agriculture and supports local communities. The country's diverse cultural heritage further enhances its coffee industry, with various regions producing distinct flavour profiles reflective of their unique environments and farming traditions.

Location/Origin Papua New Guinea

Altitude 1600m

Variety Typica

Preparation Washed

Harvest May-August

Owner / Farm Kongo Coffee Lyd

Ethically sourced wild civet cat coffee, often referred to as Kopi Luwak, is produced from coffee beans that have been digested and excreted by civet cats. This practice is grounded in sustainable and ethical sourcing principles, where local farmers carefully collect the beans from the droppings of wild civets, ensuring that the animals are not captured or kept in captivity. The coffee is prized for its unique flavour profile, which results from the fermentation process that occurs in the civet's digestive system. Supporters of this coffee emphasize preservation of wildlife habitats and fair compensation for local communities, promoting both environmental and social responsibility alongside a high-quality coffee product.

Region – Gayo Highlands ; Bener Meriah, Berewang Dewal

Growing Altitude – 1100-1500 metres above sea level

Arabica Variety – Arabica Various

Typical Harvest Period – All year round Peaks in March/April/September/October

Milling Process – Semi washed

Aroma – Caramel

Flavour -  dark chocolate and caramel 

Body – Full bodied

Acidity – Low

Indonesian Flores coffee is renowned for its unique flavour profile and is grown on the island of Flores in Indonesia. It is typically characterized by a rich, full body with notes of chocolate, spice, and sometimes a hint of tropical fruit. The region's volcanic soil and varied climatic conditions contribute to the distinct characteristics of the beans. Flores coffee is often processed using the wet-hulling method, which enhances its vibrant acidity and complex flavours. As a relatively small coffee-producing region, Flores remains less commercialized, allowing for the cultivation of high-quality specialty coffees that appeal to enthusiasts worldwide.

Single Origin – Arabica

Grade 1

Roasting Profile: Medium 

Producer:  Farmers in Beiposo Village

Altitude: 1400-1600 metre above sea level (masl)

Variety: S-795

Process: Full Washed

Cupping notes: Chocolate, red berries and spice 

Kenyan Blue Mountain coffee, often confused with the more famous Jamaican Blue Mountain coffee, is actually a premium coffee grown in the high-altitude regions of Kenya, particularly in the Mount Kenya area. This coffee is renowned for its bright acidity, full body, and complex flavour profile, which often includes notes of fruit, floral undertones, and a wine-like finish. The unique growing conditions, including volcanic soil and cool temperatures, contribute to its exceptional quality. While not as widely recognized as its Jamaican counterpart, Kenyan Blue Mountain coffee appeals to connoisseurs looking for a distinct and high-quality cup.

Location/Origin Kenya

Altitude 1850m

Variety Typica

Preparation Fully Washed

Harvest July-December

Owner / Farm Verious

SCA Cup score and notes 86 Forest fruits, caramel, cherry, citrus with mild acidity. 100% Arabica coffee Medium Roast.

Colombian Excelso coffee is a high-quality Arabica coffee known for its balance and vibrant flavour profile. Sourced from various regions across Colombia, particularly the mountainous areas, Excelso beans are larger and more uniform than standard beans, often graded for their size and quality. The taste typically features a bright acidity with chocolate and fruit notes, complemented by a smooth, medium body. This coffee is often praised for its versatility, making it suitable for different brewing methods, and it plays a significant role in Colombia's economy and cultural heritage.

Location/Origin Colombia

Altitude 1200m

Variety Caturra, Typica, Bourbon

Preparation Washed

Harvest September - Decmber

Owner / Farm Various

SCA Cup score and notes 82 Citrusy flavour, medium-bodied and rich acidity with a clean and sweet aftertaste. 100% Arabica coffee.

Brazil Santos coffee is renowned for its smooth, mild flavour profile, characterized by a medium body and low acidity, making it an accessible choice for coffee drinkers. Grown predominantly in the Minas Gerais and São Paulo regions, it gets its name from the port city of Santos, where it is commonly exported. The beans are typically classified by their screen size; higher-quality Santos beans are referred to as "Santos" and can include varieties like Bourbon and Typica. This coffee often features notes of maple syrup ,nuts, and sweet undertones, making it a versatile option for various brewing methods, from espresso to drip coffee.

Location/Origin Brazil

Altitude 1100m

Variety Bourbon, Catuai

Preparation Natural

Harvest May-August

Owner / Farm 

SCA Cup score and notes. maple syrup notes,  nutty, sweet caramel clean finish. 100% Arabica coffee Medium

Indian Monsoon Malabar coffee is a unique variety produced in the Malabar region of India, specifically in the state of Karnataka and parts of Kerala. Characterized by its distinct flavour profile, it undergoes a special aging process known as "monsooning," where the coffee beans are exposed to the monsoon winds and humidity for several months. This process results in a mellow acidity, rich body, and a distinctive earthy, woody flavour, often with hints of spice and chocolate. The beans are typically Arabica, and due to their unique processing method, Monsoon Malabar coffee has gained international acclaim among coffee enthusiasts and connoisseurs.

Region - Southern India—Karnataka, Western Ghats

Growing Altitude - 1,100–1,200 metres above sea level

Arabica Variety - Catimor

Typical Harvest Period - October–February

Milling Process - Monsooned

Aroma - Spicy

Flavour - Chocolate, caramel, walnuts 

Body - Medium

Acidity - Medium

Acatenango coffee from Guatemala, specifically from the Acatenango Valley region, is renowned for its rich flavours and aromatic qualities, often characterized by fruit and floral notes, with a balanced acidity and a smooth finish. The region lies near the Acatenango volcano, which contributes to the unique soil conditions and microclimates that enhance the coffee's flavour profile. Indian cultivation practices combined with traditional methods yield beans that are prized by coffee enthusiasts and roasters alike, making Acatenango a sought-after choice in specialty coffee.

Origin Guatemala

Producer Fedecocagua

Process Washed

Altitude 1220 - 1830m

Harvest November - March

Flavour Golden syrup, Honey, Sugar cane 

Species Coffea Arabica

SCA score 83.25

Varietal Bourbon, Catimor, Catuai, Caturra, Marsellesa, Typica