Papua New Guinea coffee is celebrated for its rich, complex flavour and vibrant aroma. Grown in the highlands of PNG, these 100% Arabica beans thrive in nutrient-rich volcanic soil and ideal growing conditions. The result is a smooth, full-bodied cup with notes of cocoa, tropical fruit, and a hint of spice. Whether you're a casual coffee drinker or a seasoned enthusiast, Papua New Guinea coffee offers a unique, exotic experience with every sip. Sustainably sourced and carefully roasted to highlight its natural characteristic 

Kopi Luwak Wild Civet Cat Coffee is one of the rarest and most luxurious coffees in the world, sourced from beans naturally selected and eaten by wild civet cats. These beans undergo a unique fermentation process inside the civet’s digestive system, resulting in a smooth, rich, and low-acid coffee with complex earthy, chocolate, and caramel notes. Harvested sustainably from wild environments, this coffee offers an exclusive and ethical experience for connoisseurs seeking unparalleled flavour and quality. Each batch is carefully processed and roasted to highlight its distinctive aroma and taste

Kenyan Blue Mountain Coffee offers a unique and refined coffee experience, combining the smoothness of the Blue Mountain variety with the bright acidity and bold character of Kenyan beans. Grown at high altitudes in nutrient-rich volcanic soil, these beans are carefully harvested and expertly roasted to bring out complex notes of citrus, caramel and floral undertones. Perfect for coffee lovers seeking a premium, single-origin cup with exceptional aroma, balance, and depth.

Colombia Excelso Coffee is known for its smooth body, bright acidity, and rich aroma—hallmarks of Colombia’s world-famous coffee tradition. Grown in the high-altitude regions of the Andes, these 100% Arabica beans are carefully handpicked and processed to preserve their natural sweetness and clean finish. With flavour notes ranging from caramel and chocolate to hints of citrus, Colombia Excelso offers a balanced and satisfying cup, perfect for everyday enjoyment or special occasion.

Discover the rich flavours of Brazil Santos coffee, known for its smooth, nutty profile and mild acidity. Sourced from the premium coffee regions of Brazil, this gourmet coffee offers a delightful experience for coffee enthusiasts.

"Indian Monsoon Malabar Coffee is a rare single-origin specialty from India’s Malabar Coast. Naturally aged in monsoon winds, these beans deliver a bold flavor, smooth body, earthy notes, and low acidity — perfect for espresso and rich brews."

Grown on the volcanic slopes of Acatenango, this single-origin coffee offers a bright, balanced cup with maple syrup, honey and sugar cane notes, and a floral aroma. Handpicked and carefully processed by local farmers, it delivers a clean, vibrant brew perfect for pour-over, French press, or espresso

Aged for up to three years, Old Brown Java is one of Indonesia’s most historic and unique coffees. This traditional aging process smooths out acidity while enhancing its deep, earthy body and warm spice notes. The result is a rich, mellow cup with subtle sweetness and a long, satisfying finish. Perfect for those who enjoy a bold, low-acid brew that carries centuries of heritage in every sip.