Kopi Luwak

£20.00

Discover Wild Kopi Luwak Coffee

 

Wild Kopi Luwak Coffee is one of the rarest and most exclusive coffees in the world. Originating from Indonesia, this extraordinary coffee is produced through a unique natural process involving wild Asian palm civets that select and consume only the ripest coffee cherries.

 

During digestion, natural fermentation enhances the beans’ flavour profile while reducing bitterness. Once collected, cleaned, and carefully roasted, the beans produce an exceptionally smooth and refined coffee with remarkable depth.

 

Highly prized by coffee connoisseurs, authentic wild Kopi Luwak offers a luxurious tasting experience and a fascinating story rooted in traditional Indonesian coffee culture.

 

 

Flavour Profile

 

Wild Kopi Luwak coffee is known for its smooth and balanced character.

 

Tasting Notes

 

Dark chocolate

 

Caramel sweetness

 

Earthy richness

 

Subtle spice

 

 

Body: Smooth and full

Acidity: Low and mellow

Aroma: Rich, earthy, and slightly sweet

 

 

Origin

 

Country: Indonesia

 

Regions: Sumatra, Java, Bali

 

Altitude: 900–1700 m

 

Bean Type: 100% Arabica

 

Process: Natural fermentation via wild civet digestion

 

 

Authentic Wild Harvest

 

True Wild Kopi Luwak comes from civets living freely in their natural habitat. These animals instinctively select the finest and ripest coffee cherries, contributing to the exceptional quality and rarity of the beans.

 

Ethically sourced wild beans are collected from forest environments and processed with great care to maintain both quality and authenticity.

 

 

Brewing Guide

 

Because Kopi Luwak is delicate and complex, gentle brewing methods highlight its smooth character.

 

Pour Over (V60 / Filter)

 

Reveals the subtle sweetness and smooth body.

 

Grind: Medium

 

Coffee ratio: 1:16

 

Water temperature: 92–95°C

 

Brew time: 2.5–3 minutes

 

 

French Press

 

Creates a fuller body and deeper chocolate notes.

 

Grind: Coarse

 

Coffee ratio: 1:15

 

Brew time: 4 minutes

 

Water temperature: 94–96°C

 

 

Espresso

 

Produces a rich, smooth shot with caramel sweetness.

 

Grind: Fine

 

Dose: 18–20 g

 

Brew time: 25–30 seconds

 

Water temperature: 92–94°C

 

 

Why Choose Wild Kopi Luwak Coffee

 

✓ One of the rarest coffees in the world

✓ Smooth, low bitterness flavor

✓ Natu

rally fermented for complexity

✓ Ethically sourced wild civet coffee

✓ Exceptional luxury coffee experience