Cultivated in the pristine mountains of Cuba’s Sierra Maestra region, Organic Cuban Serrano Coffee is a rare and refined Arabica known for its smooth body and rich aroma. Grown using traditional organic farming methods, these bio-certified beans develop naturally without synthetic fertilizers or pesticides.

The mountainous climate, fertile soil, and careful harvesting process allow the coffee cherries to mature slowly, producing a balanced and elegant cup with remarkable depth of flavour.

Organic Cuban Serrano offers a sophisticated coffee experience that reflects Cuba’s long-standing coffee heritage and dedication to artisanal cultivation.

Flavour Profile

Organic Serrano coffee is appreciated for its smooth and harmonious taste.

Tasting Notes

Cocoa

Caramel sweetness

Toasted nuts

Light spice

Body: Medium and velvety

Acidity: Low and balanced

Aroma: Warm, rich and slightly sweet

Origin

Country: Cuba

Region: Sierra Maestra Mountains

Altitude: 800–1200 m

Variety: 100% Arabica

Cultivation: Organic / Bio

Organic Cultivation

Organic Cuban Serrano coffee is grown using environmentally responsible farming methods that respect both the land and the natural ecosystem. By avoiding synthetic chemicals and pesticides, farmers preserve the purity of the beans and the biodiversity of the Sierra Maestra region.

This natural cultivation method enhances the clarity and authenticity of the coffee’s flavour.

Brewing Guide

To experience the full character of Organic Cuban Serrano Coffee, follow these recommended brewing methods.

Espresso

Produces a rich crema and highlights the chocolate and caramel notes.

Grind: Fine

Coffee dose: 18–20 g

Brew time: 25–30 seconds

Water temperature: 92–94°C

Pour Over (V60 / Filter)

Brings out the smooth body and delicate sweetness.

Grind: Medium

Coffee ratio: 1:16

Water temperature: 92–96°C

Brew time: 2.5–3 minutes

French Press

Creates a fuller body and deeper flavor profile.

Grind: Coarse

Coffee ratio: 1:15

Brew time: 4 minutes

Water temperature: 94–96°C

Moka Pot

A classic brewing method that complements Cuban coffee traditions.

Grind: Medium-fine

Brew time: 4–5 minutes

Produces a bold and aromatic cup

Why Choose Organic Cuban Serrano Coffee

✓ Certified organic coffee beans

✓ Premium mountain-grown Arabica

✓ Smooth and balanced flavoyr profile

✓ Rich Cuban coffee heritage

✓ Perfect for espresso and filter brewing