Discover Colombia Río Magdalena Coffee

Grown in the fertile valleys surrounding Colombia’s iconic Río Magdalena, Colombia Río Magdalena Coffee represents the richness and diversity of Colombian coffee cultivation. The warm climate, mineral-rich soils, and high-altitude farms create ideal conditions for producing exceptional Arabica beans.

Carefully harvested and expertly processed, this coffee reveals a vibrant and balanced cup with a smooth body and complex flavour profile. Loved by specialty coffee enthusiasts, Río Magdalena coffee delivers a refined experience that highlights Colombia’s reputation as one of the world’s finest coffee origins.

Flavour Profile

Colombia Río Magdalena coffee offers a lively and well-balanced cup.

Tasting Notes

Caramel

Milk chocolate

Citrus brightness

Light stone fruit sweetness

Body: Medium and smooth

Acidity: Bright and balanced

Aroma: Sweet, nutty, and aromatic

Origin

Country: Colombia

Region: Magdalena River Valley

Altitude: 1200–1800 m

Bean Type: 100% Arabica

Processing: Washed

Craftsmanship

Coffee grown along the Río Magdalena benefits from Colombia’s ideal coffee-growing conditions: volcanic soil, tropical climate, and high elevations. Local farmers carefully harvest ripe coffee cherries by hand, ensuring only the highest quality beans are selected.

The traditional washed processing method enhances clarity in the cup, highlighting the coffee’s natural sweetness and bright acidity.

Brewing Guide

To enjoy the full character of Colombia Río Magdalena Coffee, try these brewing methods.

Pour Over (V60 / Filter)

Highlights the coffee’s citrus brightness and delicate sweetness.

Grind: Medium

Coffee ratio: 1:16

Water temperature: 92–96°C

Brew time: 2.5–3 minutes

Espresso

Produces a rich, balanced shot with caramel and chocolate notes.

Grind: Fine

Dose: 18–20 g

Brew time: 25–30 seconds

Water temperature: 92–94°C

French Press

Creates a fuller body and deeper chocolate notes.

Grind: Coarse

Coffee ratio: 1:15

Brew time: 4 minutes

Water temperature: 94–96°C

AeroPress

Produces a smooth, rich cup with balanced acidity.

Grind: Medium-fine

Brew time: 1.5–2 minutes

Water temperature: 90–94°C

Why Choose Colombia Río Magdalena Coffee

✓ Premium Colombian Arabica beans

✓ Grown in fertile Magdalena River Valley

✓ Smooth body with br

ight, balanced acidity

✓ Ideal for espresso and filter brewing

✓ Complex and aromatic flavour profile