Discover Guatemala Acatenango Coffee

Grown in the high-altitude coffee regions surrounding Acatenango, Guatemala Acatenango Coffee is a premium Arabica celebrated for its complex flavour and vibrant character. The volcanic soils and cool mountain climate of Guatemala create ideal conditions for specialty coffee cultivation, producing beans with exceptional depth and balance.

Guatemalan coffees are renowned for their bright acidity and layered tasting profiles. Acatenango coffee combines citrus brightness, chocolate undertones, and subtle floral notes, delivering a refined cup that reflects the terroir of Guatemala’s famous highlands.

Flavour Profile

Guatemala Acatenango Coffee offers a lively and sophisticated cup.

Tasting Notes

Cocoa

Citrus brightness

Floral sweetness

Light stone fruit

Body: Medium

Acidity: Bright and balanced

Aroma: Floral and aromatic

Origin

Country: Guatemala

Region: Highlands near Acatenango

Altitude: 1200–1800 m

Bean Type: 100% Arabica

Processing: Washed

Craftsmanship

Coffee grown in the Acatenango region benefits from volcanic soil and high-altitude climates that slow bean maturation, allowing flavours to develop greater complexity. Local farmers carefully harvest ripe cherries by hand, ensuring only the highest quality beans are selected.

The washed processing method emphasizes clarity and brightness, highlighting the coffee’s natural sweetness and clean finish.

Brewing Guide

To experience the full character of Guatemala Acatenango Coffee:

Pour Over (V60 / Filter)

Highlights citrus brightness and floral notes.

Grind: Medium

Coffee ratio: 1:16

Water temperature: 92–96°C

Brew time: 2.5–3 minutes

Espresso

Produces a rich and balanced shot with chocolate and fruit complexity.

Grind: Fine

Dose: 18–20 g

Brew time: 25–30 seconds

Water temperature: 92–94°C

French Press

Creates a fuller body with deeper chocolate and nutty notes.

Grind: Coarse

Coffee ratio: 1:15

Brew time: 4 minutes

Water temperature: 94–96°C

Why Choose Guatemala Acatenango Coffee

✔ Premium highland Arabica

✔ Bright and complex flavor profile

✔ Volcanic soil-grown coffee

✔ Ideal for espresso and filter brewing

✔ Single origin specialty quality