Discover Organic Papua New Guinea Coffee

Grown in the remote highlands of Papua New Guinea, Organic Papua New Guinea Coffee is a rare and exceptional Arabica known for its vibrant character and complex flavour profile. Cultivated at high altitudes by smallholder farmers using traditional organic methods, these beans develop naturally in fertile volcanic soils and pristine mountain environments.

The result is a beautifully balanced coffee with a rich body, lively brightness, and a smooth finish. Papua New Guinea coffee is prized among specialty coffee enthusiasts for its unique combination of fruity notes, delicate sweetness, and subtle chocolate undertones.

Flavour Profile

Papua New Guinea coffee offers a complex and aromatic cup.

Tasting Notes

Dark chocolate

Tropical fruit

Citrus brightness

Honey sweetness

Body: Medium to full

Acidity: Bright and lively

Aroma: Fruity, floral, and rich

Origin

Country: Papua New Guinea

Region: Highland coffee-growing regions

Altitude: 1400–1800 m

Bean Type: 100% Arabica

Cultivation: Organic / Bio

Processing: Washed

Organic Cultivation

Coffee in Papua New Guinea is typically grown by smallholder farmers who cultivate coffee in small garden plots alongside other crops. These traditional methods naturally align with organic farming practices, avoiding synthetic fertilizers and pesticides.

The result is a clean, authentic coffee that reflects the biodiversity and natural richness of the highland environment.

Brewing Guide

To fully experience the complex character of Organic Papua New Guinea Coffee, try the following brewing methods.

Pour Over (V60 / Filter)

Highlights the coffee’s bright acidity and fruit notes.

Grind: Medium

Coffee ratio: 1:16

Water temperature: 92–96°C

Brew time: 2.5–3 minutes

Espresso

Produces a rich shot with chocolate and fruit complexity.

Grind: Fine

Dose: 18–20 g

Brew time: 25–30 seconds

Water temperature: 92–94°C

French Press

Creates a fuller body and deeper chocolate tones.

Grind: Coarse

Coffee ratio: 1:15

Brew time: 4 minutes

Water temperature: 94–96°C

AeroPress

Produces a smooth, balanced cup with enhanced sweetness.

Grind: Medium-fine

Brew time: 1.5–2 minutes

Water temperature: 90–94°C

Why Choose Organic Papua New Guinea Coffee

✓ Certified organic / bio coffee

✓ High-altitude Arabica beans

✓ Complex fruity and chocolate notes

✓ Sustainably grown by smallholder farmers

✓ Ideal for espresso and filter brewing