Ethiopia Djimma

Experience the rich heritage of Ethiopian coffee with our Ethiopia Djimma single-origin coffee beans. Sourced from the renowned Djimma region in south-west Ethiopia, this exceptional coffee is grown at altitudes of approximately 1,400–2,000 metres above sea level, where the combination of fertile soil, favourable climate and high elevation contributes to its distinctive flavour profile.

Carefully roasted to highlight its natural complexity, Ethiopia Djimma offers a well-balanced cup with vibrant fruity notes, delicate hints of spice and a smooth, satisfying finish. Its medium body and bright acidity create a flavour profile that is both approachable and distinctive, making it an excellent choice for coffee lovers seeking an authentic Ethiopian coffee experience.

Cultivated by dedicated local farmers using traditional methods, these high-altitude beans mature slowly, developing greater sweetness and depth of flavour. The result is a coffee that captures the unique character of its origin while delivering exceptional quality in every cup.

Whether brewed as a filter coffee, cafetière, pour-over or espresso, Ethiopia Djimma rewards with a fragrant aroma and layered flavours that showcase why Ethiopia is regarded as the birthplace of coffee.

Origin: Djimma, Ethiopia

Altitude: 1,400–2,000 metres above sea level

Roast Level: Medium

Tasting Notes: Fruity, cinnamon, sugar cane,smooth finish

Best For: Filter, pour-over, cafetière and espresso